Easiest to Prepare Aloo soya methi tadka sabzi Delicious
Aloo soya methi tadka sabzi. Simple way to make Methi Aloo Soya ki Sabzi Recipe. Aloo methi recipe With video and step by step photos – potatoes with fenugreek leaves made in North Indian style. This delicious Punjabi aloo methi recipe is made Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste.
Thank u for the share. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Yet, every time you taste it, potatoes with fenugreek leaves feels exotic, with the softness of Aside from aloo methi try other sabzi combos with methi like Methi Palak Paneer Subzi, Methi Papad and Methi Mutter Pasanda. Aloo methi recipe with step by step photos – a dry vegetable side dish goes well with roti or phulka. Cooking Aloo soya methi tadka sabzi is an enjoyable point, in addition it ends up being extra unique value if you cook it yourself. By using the complying with 16 ingredients, you can begin cooking 3 actions. observe the adhering to area for you to begin cooking promptly.
Composition of Aloo soya methi tadka sabzi
- Require 2 tablespoon mustard oil.
- Need Vegetables.
- Require 200 gm – soya leaves (finely chopped).
- Prepare 200 gm of methi leaves (finely chopped).
- It’s 5-6 – potato (chopped).
- Give 5-6 of green chillies (finely chopped).
- Provide 1 onion (finely chopped).
- Prepare 15-16 for garlic cloves (finely chopped).
- Require 1/2 tablespoon – crushed ginger.
- Require 1 – tomato (finely chopped).
- Provide for Spices.
- Need 1/2 tablespoon Cumin seeds.
- Need 1/2 tablespoon of turmeric powder.
- Prepare 1 tablespoon red chilli powder.
- Prepare 1/2 tablespoon for hing.
- Need as needed – Salt.
It is Punjabi style aloo methi recipe. This sabzi goes well with roti or paratha. Methi leaves or fenugreek leaves are very nutritious. It is full of Iron and so one should include it in their diet at least once a week.
Aloo soya methi tadka sabzi making
- First we will clean and wash soya,methi from this step dust and dirt will remove then cut them properly.take all vegetables. Keep them aside..
- Now take oil in a pan when oil become heat add cumin seeds,hing when it will sizzle then add ginger fry well now add onion, green chillies when onion will become Golden then add potato fry well add red chilli powder, turmeric powder cover the pan for 5-7 min now open and add soya methi tomato and salt mix all vegetables well.Now again cover pain at slow stove after 10 minutes open it.Sabji will prepare now close stove..
- Now we will add roasted garlic in this sabji that will increase the taste of sabji. We can serve this sabji with chapati,paratha. lots of nutritions are in this sabji..
Methi Aloo methi ki sabzi Methi Aloo Recipe Aloo Methi Aloo Methi Recipe Indian Dishes Recipe subscribe to the channel. Aloo methi recipe – a dry vegetable dish aka sabzi made with potatoes and fenugreek leaves. There was a time I never use to like Parwal (parval) aloo or patal sabzi as we call it but now I like to eat Parwal Aloo perhaps due to the fact that we don't get parwal or pointed gourd here in Singapore and if we some times find it then it's not fresh so I never. Soya methi is a popular winter recipe in India, saag is known to have good digestive qualities and it helps in production of blood in. Methi aloo ki sabzi is a winter special healthy vegetable ,this fenugreek leaves is a little bitter in taste but if you will make the way.