Easy way to Prepare Lemon and paprika Sweet potato wedges with waffles Delicious
Lemon and paprika Sweet potato wedges with waffles. Sweet potatoes are such a versatile vegetable. I like serving these oven roasted sweet potato wedges with a quick dip I make with my leftover Instant Pot Cranberry Sauce, cream cheese and hot sauce. What to Season Sweet Potato Wedges With.
Sometimes I serve a mix of smoked paprika and cinnamon for a delicious sweet and smoky flavour. Place potatoes and rutabaga in medium saucepan. In a large saucepan over medium-high heat, melt the butter. Food preparation Lemon and paprika Sweet potato wedges with waffles is a fun thing, moreover it ends up being extra unique worth if you cook it on your own. By using the following 5 components, you can start cooking 5 actions. observe the adhering to area for you to begin cooking quickly.
Ingredients of Lemon and paprika Sweet potato wedges with waffles
- Require 5 – medium sweet potato.
- Give 1 tsp paprika.
- Require Pinch salt.
- Provide for Zest of one lemon.
- You need 1 tbsp – cooking oil.
Remove the pot from the heat and stir in the cinnamon. Add the potato wedges to the butter and toss to combine. Roasted Potato Wedges with Lemon are a very delicious and easy-to-make Greek style of cooking potatoes. The addition of fresh lemon juice send them to a new level that is so good in this recipe.
Lemon and paprika Sweet potato wedges with waffles steps
- Pre heat oven at 180 degrees, grease your oven pa.
- Clean your sweet potato and dry them.
- Cut into wedges, sprinkle cooking oil and then add salt and paprika. Toss so all the potatoes are coated evenly.
- Bake in the oven until soft.
- Sprinkle with lemon zest and serve with waffle and soft drink of your choice.
Crispy on the outside, fluffy on the inside with a delicious lemony flavor. The Best Potato Wedges Dip Recipes on Yummly These spiced sweet potato wedges are super easy to make & have an extra fiery kick. See more healthy recipes for healthy snacks at Tesco Real Food. Spray the potatoes with the oil, shaking the tray a little to ensure they're evenly coated.