Seasoning to Prepare Herbed Potato Wedges Yummy

Herbed Potato Wedges.

Cooking Herbed Potato Wedges is an enjoyable point, moreover it comes to be more special worth if you cook it on your own. By using the following 7 components, you can begin cooking 5 steps. observe the adhering to area for you to start cooking quickly.

Composition for Herbed Potato Wedges

  1. Require 3 tbsp parmesan cheese, grated.
  2. Give 1 tbsp of basil, dried.
  3. Provide 1/2 tbsp – oregano, dried.
  4. Give 1/4 tsp – garlic salt.
  5. You need 1/4 tsp – pepper.
  6. You need 1 – large Russet potato, cut into 12 wedges.
  7. Require 2 tsp – vegetable oil.

Herbed Potato Wedges instructions

  1. Preheat oven to 400 F, spray cookie sheet with non-stick cooking spray.
  2. combine cheese, basil, oregano, garlic salt, and pepper in shallow bowl.
  3. brush potato wedges with oil.
  4. roll potatoes in cheese mixture, place on baking sheet.
  5. Bake, uncovered, for 20-25 minutes or until potatoes are tender. Serving size is 3 wedges..

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