Seasoning to Make Kashmiri Dum Aloo Yummy

Kashmiri Dum Aloo.

Cooking Kashmiri Dum Aloo is an enjoyable thing, furthermore it ends up being much more unique value if you prepare it yourself. By utilizing the following 16 components, you can start cooking 5 actions. observe the following section for you to begin cooking immediately.

Ingredients requirements – Kashmiri Dum Aloo

  1. Give 1/2 kg for Baby potatoes.
  2. It’s 2 – Cardamom.
  3. Prepare 1 tsp – fennel seeds.
  4. Provide 1 tbsp of Coriander seeds.
  5. Provide 2 for clove.
  6. You need 150 gm for Curd.
  7. Require 7 for red chilly.
  8. Require 1/2 tsp for pepper seed.
  9. Provide 1 tbsp Red chilly powder.
  10. You need 1 of peice cinnamon.
  11. Need 1/2 tsp ginger powder.
  12. Require 1 tsp of kasuri methi.
  13. It’s as needed – Oil.
  14. Provide – Salt as per taste.
  15. It’s 1/2 tsp for turmeric powder.
  16. Need 1/4 tsp – hing.

Kashmiri Dum Aloo process

  1. Boil the potatoes.then peel it and prickly with tooth pick seasone it with salt and red chillies and fry till golden brown.
  2. Dry roast the spices cool it grind it soak the red chilly for 30 min then grind it.
  3. Take a bowl put curd add roast spice,red chilly,dry ginger whisk it.
  4. Heat a khadhai put 2 tbsp of oil add red chilly powder turmeric powder hing stir it then add whisk curd and bring it to boil add fried potatoes,salt and cook it for 10 min garnish it with coriander leaves.
  5. Ebook winter dishes.

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