Ingredients to Make Aloo paratha Yummy
Aloo paratha. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha is One of the most popular paratha recipe from.
This delicious Aloo Paratha is very. Indian Aloo Paratha – whole wheat flatbread stuffed with a spicy potato filling. This paratha is best I am quite happy to share this recipe of aloo paratha with you guys. Food preparation Aloo paratha is an enjoyable thing, furthermore it becomes extra unique worth if you cook it on your own. By using the adhering to 19 active ingredients, you can start cooking 8 steps. observe the following area for you to begin cooking right away.
Composition of Aloo paratha
- It’s 2 cups wheat flour.
- You need to taste Salt.
- Prepare 2 tsp oil.
- Give as needed for Water to knead the dough.
- It’s 3medium sized potatoes (boiled and mashed).
- Give 1/4 tsp – turmeric powder.
- You need 1 tsp of red chilli powder.
- Prepare 2 pinches asafoetida.
- Prepare 1/2 tsp crushed coriander seeds.
- Need 1/2 tsp – fennel seeds.
- Need 1/2 tsp for carom seeds.
- Give 1/2 tsp for garam masala powder.
- Require 1 for green chilli finely chopped.
- Need 1/2 tsp of dried mango powder.
- It’s 1/2 tsp for grated ginger.
- Give 2 tbsp for chopped coriander leaves.
- Give to taste of Salt.
- It’s as needed – Oil for making parathas.
- Require as needed Wheat flour to dust while rolling parathas.
Actually more than happy, I am.. aloo paratha recipe in hindi आलू पराठा बनाने का नया और आसान तरीका Aloo Paratha is North India's favourite breakfast. It is so filling and tasty that it is also enjoyed as dinner.
Aloo paratha start cooking
- Firstly, take wheat flour in a bowl, add salt, oil and water. Mix and knead a soft dough. Let it rest for 10 minutes..
- Meanwhile, take mashed potatoes in a big mixing bowl. Add in the turmeric powder, red chilli powder, asafoetida, crushed coriander seeds, fennel seeds, carom seeds, garam masala powder, green chillies, mango powder, grated ginger, chopped coriander and salt. Mix very well. Stuffing is ready..
- Divide the dough into 8 equal portions and make round balls..
- Take a dough ball and dust some wheat flour..
- Roll it like a poori, stuff the stuffing..
- Roll slightly thick paratha..
- Place the paratha over heated tawa and cook it till golden brown by applying oil or ghee to both sides..
- Serve hot with pickle, chutney, yoghurt or raita..
Served with chutney, curry, curd or salad and raita and loads of butter, Aloo Paratha is a..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is one of the most loved Punjabi Indian breakfast bread which is cooked and enjoyed I'm from Punjab region in India where Aloo Paratha is a specialty and my mother makes world's best. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous In fact, in Urdu, "Aloo" means potato. Aloo Paratha is extremely easy to make and is great for breakfast. Punjabi aloo paratha is a dish wish a universal appeal!