Seasoning to Cook Poori-Potato Masala/ Aloo curry Delicious

Poori-Potato Masala/ Aloo curry.

Cooking Poori-Potato Masala/ Aloo curry is an enjoyable thing, moreover it becomes more unique worth if you prepare it yourself. By utilizing the following 12 ingredients, you can start cooking 5 steps. observe the adhering to section for you to start cooking instantly.

Ingredients requirements Poori-Potato Masala/ Aloo curry

  1. You need 5-6 for potatoes.
  2. It’s 1 tsp. for Mustard seeds.
  3. Give 1/2 tsp of Urad dal.
  4. You need 2 tsp for Chana dal.
  5. Need 4 Green chillies (slit).
  6. Need 2 – spring Curry leaves.
  7. Need 2 Tsp – ginger (chopped).
  8. Need 4 Onion (sliced).
  9. It’s 1/2 tsp. turmeric powder.
  10. It’s 3 tbspn for coriander leaves (chopped).
  11. Need 4 tbspn for oil.
  12. You need To taste for salt.

Poori-Potato Masala/ Aloo curry making

  1. Pressure cook for 3 whistles, peel and mashed potatoes. Keep aside..
  2. Heat oil, add mustard seeds after it cracks add urad dal and chanadhal fry till golden brown..
  3. Add curry leaves, ginger, green chillies and onions. Saute till translucent..
  4. Add turmeric powder, mashed potatoes and salt..
  5. Add more water to adjust the consistency. Allow to boil and garnish with coriander leaves..

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