How to Recipe: Hot Milk Cake Appetizing
Hot Milk Cake.
Food preparation Hot Milk Cake is an enjoyable point, moreover it becomes a lot more unique value if you prepare it on your own. By using the complying with 10 components, you can start cooking 11 steps. observe the adhering to section for you to begin cooking immediately.
Ingredients – Hot Milk Cake
- It’s 2 1/4 cup – all purpose flour.
- Need 1 1/4 cup milk.
- Need 4 – eggs.
- Prepare 1/4 cup – cocoa powder.
- Provide 10 tbsp of unsalted butter.
- You need 2 cups sugar.
- Provide 1 tsp for vanilla essence.
- Provide 2 tsp cardamom powder.
- It’s 2 1/4 tsp of baking powder.
- Provide 1 pinch for salt.
Hot Milk Cake start cooking
- In a mixing bowl add flour, cardamom powder and baking powder..
- Best eggs on high speed for 5 minutes or until thick..
- Gradually add sugar, beating the mixture till fluffy..
- Add vanilla essence and gradually add flour mixture to the beaten batter at low speed..
- In a small saucepan heat milk and butter. Keep stirring till butter melts..
- Gradually add hot milk mixture to the batter and combine well..
- Sieve cocoa powder. Separate 1/4 portion of batter and add cocoa powder in it..
- Pour the plain batter in the pan first and rest 1/4 batter on top of it. Gently stir the whole batter with a skewer. This will give the marble effect to the cake..
- Tap the pan and place it in a preheated oven at 180 degrees for 30-35 minutes.
- Check with a skewer if the center comes out clean..
- Cool on a wire rack and slice as desired..