Easiest Way to Prepare #dusherra Instant Kalakand Yummy
#dusherra Instant Kalakand.
Food preparation #dusherra Instant Kalakand is a fun thing, in addition it comes to be a lot more special value if you cook it yourself. By utilizing the complying with 6 components, you can begin cooking 6 steps. observe the adhering to section for you to start cooking promptly.
Composition #dusherra Instant Kalakand
- Give 1 Tin for milk maid.
- Need 1 cup of milk powder.
- Need 500 gms – grated Paneer.
- Prepare 4-5 for Elaichi powdered.
- Need for Few strands kesar.
- It’s 1/2 cup for milk.
#dusherra Instant Kalakand making process
- Heat a kadhai over low flame..
- Add crumbled Paneer, milkmaid,milk powder and milk and mix well.Keep the flame on medium..
- After the ingredients are mixed well, stir continuously and roast for about 20 – 25 minutes till it leaves the sides of the kadhai..
- Lower the flame and add powdered Elaichi and few strands of kesar.Roast it for 2 minutes until it becomes dry..
- When the mixture is dries switch off the gas..
- Pour the mixture into a greased thali.Garnish with sliced blanced pistachios. Cut into pieces and serve instant kalakand..