Easiest Way to Prepare #dusherra Instant Kalakand Yummy

#dusherra Instant Kalakand.

Food preparation #dusherra Instant Kalakand is a fun thing, in addition it comes to be a lot more special value if you cook it yourself. By utilizing the complying with 6 components, you can begin cooking 6 steps. observe the adhering to section for you to start cooking promptly.

Composition #dusherra Instant Kalakand

  1. Give 1 Tin for milk maid.
  2. Need 1 cup of milk powder.
  3. Need 500 gms – grated Paneer.
  4. Prepare 4-5 for Elaichi powdered.
  5. Need for Few strands kesar.
  6. It’s 1/2 cup for milk.

#dusherra Instant Kalakand making process

  1. Heat a kadhai over low flame..
  2. Add crumbled Paneer, milkmaid,milk powder and milk and mix well.Keep the flame on medium..
  3. After the ingredients are mixed well, stir continuously and roast for about 20 – 25 minutes till it leaves the sides of the kadhai..
  4. Lower the flame and add powdered Elaichi and few strands of kesar.Roast it for 2 minutes until it becomes dry..
  5. When the mixture is dries switch off the gas..
  6. Pour the mixture into a greased thali.Garnish with sliced blanced pistachios. Cut into pieces and serve instant kalakand..

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