Steps to Cook Onion Kachori Appetizing

Onion Kachori.

Cooking Onion Kachori is a fun thing, furthermore it ends up being extra special value if you prepare it on your own. By utilizing the complying with 21 active ingredients, you can start cooking 10 steps. observe the adhering to area for you to begin cooking promptly.

Ingredients of Onion Kachori

  1. Give 2 cup of Maida.
  2. Need as needed for Salt.
  3. Prepare 2-3 tbs for Ghee.
  4. Provide Water.
  5. You need – Stuffing.
  6. Give 2 cups – Finally chopped onions.
  7. Provide 2 tsp chopped – Garlic.
  8. Need 1 tsp – Ginger grated.
  9. Need as per your taste of Salt.
  10. Need 1 tsp of Chilli powder.
  11. Provide 1 tsp Coriander powder.
  12. Need 1 tsp for Chilli flakes.
  13. Give 1/2 tsp Amchur/mango powder.
  14. Prepare 1/2tsp – Fennel seeds.
  15. You need 1 tsp of Cumin seeds.
  16. Give 1/2 tsp – Coriander seeds.
  17. It’s 1 pinch for Kalonji.
  18. Provide 1/2 tsp Hing /asofetida.
  19. Need half cup for Coriander leaves chopped.
  20. Require 2-3 Green chilli chopped.
  21. Prepare Oil.

Onion Kachori start cooking

  1. Maida me salt aur ghee dal ke achche se moyan dekar dough bana le..
  2. Half an hour ke liye kisi kapde se dhak ke rakh de.
  3. Ek pan me oil garam karke usme hing, cumin seeds,Fennel seeds, kalonji, dal ke chalaye.
  4. Ab chopped onion, garlic, ginger dal ke kuch min bhun le.
  5. Sbhi seasoning ingredients ko dale.
  6. Salt ko dal ke achche se mix karein.
  7. Last me coriander leaves dal de.
  8. Maida ke dough ka ek peda lekar choti si pudi ka shape de.
  9. Beech me onion ki stuffing dal ke hatho se Kachori ka shape de.
  10. Sbhi Kachori ko oil me deep fry kar le… Kachoria tyar😊.

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