How to Recipe: Dal Kachori with Aloo Kumdha Sabzi Delicious

Dal Kachori with Aloo Kumdha Sabzi.

Food preparation Dal Kachori with Aloo Kumdha Sabzi is a fun thing, moreover it becomes extra unique worth if you prepare it yourself. By using the following 28 active ingredients, you can start cooking 21 actions. observe the adhering to area for you to begin cooking instantly.

Composition for Dal Kachori with Aloo Kumdha Sabzi

  1. You need For of Dal Kachori–.
  2. It’s 1/4 cup for urad dal soaked for 2 hours.
  3. Need 2 cups of maida.
  4. Prepare 2 – green chillies.
  5. Provide 1/4 " for ginger.
  6. Provide 1/4 tsp for red pepper powder.
  7. Need 2 tsp – clarified butter or ghee.
  8. It’s to taste of salt.
  9. It’s as required – Oil for frying.
  10. Require For Aloo Kumdha Sabzi–.
  11. Need 200 grams – potatoes peeled & cut into 1".
  12. Provide 200 grams of kumdha (yellow pumpkin) peeled & cut into 1".
  13. Need 2 medium onions cut into thin slices.
  14. Provide 4 cloves for garlic cut into small pieces.
  15. Provide 1 of medium tomato cut into small pieces.
  16. Require 2 – green chillies slit into half.
  17. You need 1/2 " for ginger cut finely.
  18. Require 1 tsp of red pepper powder.
  19. Require 1/2 tsp of haldi powder.
  20. It’s 4 tsp for dhaniya powder.
  21. Give 1 bay leaf.
  22. Need 2 – whole red peppers.
  23. Provide 2 tsp panchphoran (methi- jeera- rai- saunf-magrella).
  24. Prepare 1/4 tsp of hing powder.
  25. Give 1/2 tsp garam masala.
  26. Require to taste of salt.
  27. You need 2 & 1/2 cups – water.
  28. Prepare as required for green coriander chopped for garnishing.

Dal Kachori with Aloo Kumdha Sabzi process

  1. For–Dal Kachori.
  2. Grind into a fine paste with chillies and ginger..
  3. Put maida in a big bowl, add ghee, red pepper, salt and mix well..
  4. Add the dal paste and knead into a semi soft dough..
  5. Sprinkle little water if required..
  6. Keep it aside for 15 minutes..
  7. Mix again lightly and make small balls..
  8. Roll the balls into thin desired Kachori size with the help of little oil..
  9. Deep fry in oil on high flame..
  10. Serve hot.
  11. For Aloo Kumdha Sabzi–.
  12. Heat a big kadhai & add both the oils together..
  13. Add panchforan, hing, bay leaf, whole red peppers..
  14. Add green chillies, ginger, garlic, onions, tomatoes and saute for 2 minutes.
  15. Add potatoes and kumdha, saute for 2 minutes.
  16. Add haldi, dhaniya powder, red pepper powder, salt and saute for another 5 minutes on high flame.
  17. Add water, mix well, bring to boil & cover with a lid and cook on slow flame till the vegetables are done.
  18. When cooked check the consistency of the gravy.
  19. Switch off the flame. Sprinkle garam masala and cover with a lid for 5 minutes.
  20. Garnish with chopped coriander.
  21. Serve hot with dal kachori.

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