Easiest to Cook Oats Gatte Ki Sabzi /Curry Yummy

Oats Gatte Ki Sabzi /Curry.

Cooking Oats Gatte Ki Sabzi /Curry is an enjoyable thing, additionally it comes to be more special value if you cook it yourself. By utilizing the complying with 31 active ingredients, you can begin cooking 16 actions. observe the complying with section for you to start cooking promptly.

Ingredients for Oats Gatte Ki Sabzi /Curry

  1. Need 1 cup – gram flour.
  2. Require 4 tablespoons Classic Masala Oats.
  3. It’s 1/2 teaspoon carom seeds.
  4. You need 1/2 teaspoon of red chilli powder.
  5. It’s 2 tablespoons for yogurt.
  6. You need 1 teaspoons of mustard oil.
  7. It’s 2 pinch asafoetida.
  8. You need 1/4 tsp salt or to taste.
  9. It’s 1/4 teaspoon – turmeric powder.
  10. Prepare 1 teaspoon – coriander seeds.
  11. Require 1/2 teaspoon cumin powder.
  12. You need 1/2 teaspoon of fennel powder.
  13. You need 2 pinch for baking soda.
  14. You need of Ingredients for the curry /gravy.
  15. Give 4 cloves for Garlic.
  16. Prepare 2 Onions chopped.
  17. Prepare 1 inch for ginger.
  18. Need 1 tablespoon of Gram flour.
  19. Require 2 tablespoons for Curd.
  20. It’s 1/4 teaspoon of Asafoetida (hing).
  21. Require 1 teaspoon for Turmeric powder (Haldi).
  22. Provide 1/4 teaspoon of Red chilli powder.
  23. Prepare 1/2 teaspoon of cumin seeds.
  24. Provide 1 teaspoon kitchen king masala.
  25. It’s 1 – Bay leaf (tej patta), torn.
  26. Provide 2 of Cloves.
  27. You need 1/4 teaspoon – Cinnamon powder.
  28. Give 1 teaspoon of Salt or to taste.
  29. Provide 1 tablespoon – Coriander (Dhania) Leaves, chopped.
  30. Require 1 tablespoon Ghee.
  31. It’s 1 teaspoon for kasuri methi.

Oats Gatte Ki Sabzi /Curry how to cook

  1. For the gatte Mix all the ingredients along with oats together and make a stiff dough, using water as needed. (You will need about 1/3 cup of water.).
  2. Knead the dough well, let it rest for 10 minutes..
  3. Divide the dough into 8 parts and roll them into logs, on a flat surface about half inch thick..
  4. Bring about 6 cups of water to boil in a deep pan on high flame.
  5. Gently drop the Gatte logs in boiling water. After it comes to boil, cover the pan and reduce the heat to medium, and cook them for about 10 minutes..
  6. Gatte logs start floating on the surface of water. It means that the gatte are ready..
  7. Take them out from water and save the water, this will be used for making gravy..
  8. Let them cool for few minutes and cut them in about half inch-thick slices..
  9. For the gravy /curry Purée the onions, ginger and garlic in a mixer..
  10. Heat the ghee in heavy bottom pan over medium heat, add fennel seeds, cumin seeds, asafoetida, bay leaf and stir..
  11. Add the onion purée and sauté until the onion is cooked..
  12. Add all the dry spice powders, cinnamon powder salt and mix well and stir-fry for about 2 minutes..
  13. Add the gattes and stir fry for 2 minutes on medium flame until all the masala is coated well.
  14. Add the curd and water we saved from boiled gatte and Kasuri Methi and again boil for about 5 minutes over low medium heat, covered..
  15. (Can add more water to adjust the thickness of the gravy, as Gatte Ki Sabji will cool off it gravy will become thick.).
  16. Add mango powder, kitchen king masala and garam masala amd switch off the flame. Garnish with chopped coriander leaves and oats Gatte Ki Sabji is ready to serve..

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *