Easiest Way to Make Vada pav with mirch vada Yummy
Vada pav with mirch vada. Famous Vada Pav Wala in Surat. Vada pav recipe With step by step photos – vada pav Or wada pav Is the common man's food in Mumbai and is a popular street food snack across whole maharashtra. It easy to make and serve.
Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! To assemble the vada pav, toast the pav with some butter on a pan. Then slice each pav but not entirely. Food preparation Vada pav with mirch vada is an enjoyable point, furthermore it comes to be more unique value if you prepare it yourself. By using the complying with 14 ingredients, you can begin cooking 10 steps. observe the following section for you to begin cooking promptly.
Ingredients requirements of Vada pav with mirch vada
- Require 2 for buns.
- Give 2 for big size boiled potatoes.
- Provide 1 cup – gram flour (besan).
- It’s 2 tea spoon salt.
- Need 1 tea spoon of red chilli powder.
- You need 2 teaspoon for coriander powder.
- Provide 1 pinch hing.
- It’s as needed for Oil for frying.
- Give As needed of green coriander chutniey.
- Require As needed – tomato sauce.
- Need of For mirch vada.
- It’s 4 – green chillies.
- Need 1 tea spoon salt.
- Give 2 teaspoon of dry mango powder.
It should still be attached. vada pav recipe with step by step photos – vada pav is one of the most humble street food of mumbai, yet it is tasty and delicious. wada pav basically has batata vada which is sandwiched between two slices of a pav, along with sweet chutney and green chutney. Vada pav recipe with video & step by step photos – Vada pav is a popular street food from mumbai. The Vada Pav has become so famous that it is now a popular snack all over the country and features on the menus of Indian restaurants even abroad. Craving for vada pav and wanting it to be ultra hygienic?
Vada pav with mirch vada start cooking
- Take gram flour add 1 teaspoon salt and make thik batter using water..
- Take boiled potatoes, mess it..
- Add all spices and mix well..
- Now take small ball from it..
- Dip in batter and fry in hot oil..
- Take green chillies and mark long cut between it..
- Now fill salt and dry mango powder mixture in it..
- Dip these chillies in batter and fry in hot oil..
- For serving: take bun and make cut from between, apply green coriander chutni on one side of bun and apply tomato sauce on other side of second part of bun..
- Keep vada in between it and enjoy with mirch vada..
There is no better way than making batata vada pav at home as it is definitely hygienic and. Vada pav, alternatively spelt vada pao, wada pav, or wada pao, pronunciation is a vegetarian fast food dish native to the state of Maharashtra. Vada Pav is therefore a potato patty in a bun garnished with delicious, hot, tangy, sweet chutneys and served piping hot. For convenience sake you can pre-make the potato mixture a day earlier (it actually tastes better when done like this as the flavors 'mature'. Vada Pav recipe with step by step instructions.