Easiest to Cook Rasayan kadhi Yummy
Rasayan kadhi. These classical Rasayan formulas, contain a large number of ingredients, including minerals, pearl, coral and gems, and include a specially processed (samskara) mercury (the word ras indicates..the most famous one are punjabi kadhi, gujarati kadhi, sindhi kadhi, maharshtrian kadhi and kadhi pakoda from north india. however this recipe post describes about the no. Gandhak Rasayan (also spelled as Gandhaka Rasayana) is an ayurvedic mineral-based medicine, which contains detoxified Sulfur processed with herbal juice as a main ingredient. Gandhak Rasayan is a potent ayurvedic medicine which has a mineral base namely that of purified or detoxified sulphur.
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Composition for Rasayan kadhi
- Need 2 cup of gram flour.
- It’s 1 cup for curd.
- Need 1 tsp for Cumin.
- Give 2 pinch – Asafoctida.
- Provide 1 tsp of Turmeric powder.
- Need 1 tsp for Mustard seeds.
- Need as needed – Curry leaves.
- Require 5-6 garlic.
- It’s to taste – Salt.
- Need 3-4 for green chilies.
- Require as needed – Oil.
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Rasayan kadhi process
- First take besan mix in water.than cooked without oil.than place a plate..
- Cut big size pieces.
- Take kadai put oil mustard garlic cumin green chilies, curry leaf, hing..all of these fry than put turmeric powder and salt…
- Add besan in curd and mix than put kadai..and deep fry to pieces…
- Whenever kadi is ready than off the gas..and put pakoda pieces….enjoy.
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