Easiest to Recipe: No Waste So Good Chicken Pakora Leftovers Perfect

No Waste So Good Chicken Pakora Leftovers.

Food preparation No Waste So Good Chicken Pakora Leftovers is a fun thing, furthermore it comes to be more unique worth if you cook it yourself. By using the complying with 8 ingredients, you can begin cooking 4 steps. observe the following area for you to start cooking promptly.

Composition of No Waste So Good Chicken Pakora Leftovers

  1. Require 100 gm gram flour.
  2. Give 1 tsp dried coriander leaves.
  3. Give 1 tsp of red chilli powder.
  4. Need 1 tsp of cumin powder.
  5. Need 2 tsp garam masala.
  6. Provide 1 tsp – salt.
  7. Need 1 tbsp – ginger and garlic paste.
  8. Prepare 100 gm – leftover chicken.

No Waste So Good Chicken Pakora Leftovers making

  1. Mix together all of your dry ingredients..
  2. Make a little well and add your garlic and ginger paste. Then slowly add water and mix until you reach a thick heavy dropping consistency. If you have the time, let your batter rest now for at least ten minutes..
  3. Add your chopped up roast chicken to the batter and give it a good stir..
  4. Heat a couple of tablespoons of oil in a non stick frying pan. Drop a spoonful of the batter mix into your pan and fry the fritters in batches for a few minutes on each side until golden brown. Serve with chutney..

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