Easiest Way to Recipe: Mango Faluda Pudding Perfect

Mango Faluda Pudding.

Cooking Mango Faluda Pudding is a fun thing, moreover it comes to be more unique worth if you cook it yourself. By using the adhering to 8 components, you can begin cooking 4 steps. observe the following area for you to begin cooking instantly.

Ingredients requirements Mango Faluda Pudding

  1. Require 2 of Mango.
  2. It’s 1/2 Cup for Bombino Sevyia.
  3. Prepare 1 Cup – Milk.
  4. Require 1 tbspn – Milk powde.
  5. You need 1 tbspn of Sugar powder.
  6. Require 7-8 pieces for cashews.
  7. Need 1 tbspn for Tutti-Fruity.
  8. Need 1 tsp of Cardamom powder.

Mango Faluda Pudding instructions

  1. Boil the milk add bombino till then convert into soft just like kheer add sugar saute it for 5 minutes. Cool it..
  2. Mix Mango puree, cardamom powder and milk powder in kheer mix well add kaju and fresh mango pieces..
  3. Garnish with kaju and Tutti-Fruity..
  4. Thank you Cookpad..

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