Easiest Way to Make Keema matar Pulao Appetizing

Keema matar Pulao. A Mater keema pulao with different taste recipe. A clourful mater keema pulao learn the recipe step by step. How to make the best keema pulao.

Matar Keema Pulao Recipe by Kitchen With Aneela. Qeema Matar Pulao Recipe by Keys Of Taste Thanks for watching Like and Share Subscribe for. How to make Keema Pulao-A mince meat and rice preparation with a rich flavour. Food preparation Keema matar Pulao is a fun thing, moreover it becomes much more unique value if you cook it yourself. By utilizing the complying with 26 components, you can begin cooking 7 steps. observe the following area for you to begin cooking quickly.

Ingredients – Keema matar Pulao

  1. Give For yakhni potli.
  2. Provide 2 tbsp dhaniya( Coriander) seeds.
  3. Provide 2 tbsp of saunf/fennel seeds.
  4. Need 1 tbsp for zeera/cumin seeds.
  5. Give of For yakhni.
  6. You need 2 of cinnamon stick.
  7. Provide 1 kg keema.
  8. Prepare 500 gm – peas.
  9. It’s 6 – green elaichi(cardamom).
  10. Require 3 for big elaichi(cardamom).
  11. Require 3 for black cardamom.
  12. Need 1 tsp for Black pepper seeds.
  13. You need 2 pieces for mace.
  14. Need 5 glass – water.
  15. Give to taste Salt.
  16. Give 2 whole garlic.
  17. Give 1 for big sliced ginger.
  18. You need 2 for whole rough chopped onion.
  19. It’s For pulao.
  20. Need 1 for sliced onion.
  21. It’s 1 kg rice.
  22. Require 1 tsp black cumin seeds.
  23. Give 3 of green chillies chopped.
  24. Require 5 for cloves.
  25. Give 2 green cardamom.
  26. Provide 2 – bay leaves.

Mutton Keema Pulao recipe-A rice preparation made with mutton mince which is absolutely For more such recipes you can check Keema Matar with Corn Pulao Tawa Pulao Recipe-How to make Tawa. Aloo Matar Keema – Chef Bashir in Flame On Hai. Sandwichpeek. #मटर पुलाव#Matar Pulao Recipe#Peas Pulao Recipe#Veg Pulao Recipe#anda matar pulao# easy recipe#. Check Keema Matar Pulao Recipe in Urdu.

Keema matar Pulao instructions

  1. Make potli with ingredients..
  2. Add all yakhni ingredients in a pot and cook for 20 mins..
  3. In a pot add ghee,zeera, sliced onion,green chilli and saute. Add the yakhni wala keema, peas and cook for 5 mins.
  4. Now remove yakhni water from pot and semi cook rice in that water along with keema..
  5. Now in that rice add some water if needed..
  6. Let cook for 10 mins and keep on incubation for 5 mins on low flame..
  7. Serve with salad.

Learn to cook Keema Matar PulaoRecipe by chef Keema Matar Pulao Recipe Keema pulao is a great source of healthy carbohydrates and protein. Rice is proven to contain elements which help regulate sugar levels and reduce hypertension and blood pressure. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts For matar pulao, basmati rice is cooked with fresh green peas and few whole spices. Keema Matar – Mince meat and pea fry always serve as a simple yet exotic meal.

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