Steps to Cook Red Amaranth and Beet Pulav/Biryani: Appetizing

Red Amaranth and Beet Pulav/Biryani:.

Food preparation Red Amaranth and Beet Pulav/Biryani: is an enjoyable thing, moreover it ends up being extra unique value if you cook it yourself. By using the following 21 components, you can begin cooking 5 actions. observe the adhering to section for you to start cooking immediately.

Ingredients requirements for Red Amaranth and Beet Pulav/Biryani:

  1. Prepare 2 for – Bay leaves (small).
  2. Give 2 of -Cloves.
  3. Give 8 for -Black pepper.
  4. You need 3 cups for – Basmati Rice.
  5. Prepare 1 big – Beet root.
  6. It’s 1 of Small bunch -Red Amaranth.
  7. Require 2 – – Onions (sliced).
  8. Provide 3 tablespoons+1 teaspoon for – Ghee/oil.
  9. Provide 1 teaspoon for – Cumin.
  10. Need 1 tablespoon – -Ginger garlic paste.
  11. Provide 1 cup of – Milk.
  12. Prepare 1 cup of -Curd.
  13. Need 3 slices – Brown Bread.
  14. Require For – Fresh masala:.
  15. You need 1 teaspoon of – Coriander.
  16. You need 1/2 teaspoon – Cumin seeds.
  17. Need 2 of -Cardamoms.
  18. You need 1 inch – – Cinnamon.
  19. Require 1 pinch – – Nutmeg.
  20. Give 2 – – Dried Red chillies.
  21. Provide 1/4 tsp of – Fenugreek seeds.

Red Amaranth and Beet Pulav/Biryani: steps

  1. Wash rice and soak for 15 minutes. Wash Beetroot, chop into bite-size pieces.Wash Amaranth greens, chop. -Dry roast fenugreek seeds. When it is slightly brown, add all the other ingredients under masala and fry.Make a powder and keep it..
  2. Now take one pressure cooker. Add ghee or oil, fry cumin and bay leaves.Add sliced onion, fry until it is brown.Add ginger garlic paste, fry for 2 minutes..
  3. Add beetroot, chopped greens, fry until green wilts.Next add fresh ground masala powder, drained rice, salt..
  4. Mix everything and add milk, curd, 4 cups of water and 1 teaspoon of ghee, close the lid. -After one whistle, keep it in a simmer for one/two minutes and switch off the gas..
  5. Now make small square size pieces of brown bread and deep fry and drain out excess oil. -When pressure releases, add bread croutons and lightly mix everything. serve with any raita or plain curd and pickle..

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