How to Prepare Lobia Kabab Perfect

Lobia Kabab.

Cooking Lobia Kabab is a fun point, additionally it becomes a lot more unique worth if you prepare it on your own. By using the adhering to 13 active ingredients, you can start cooking 6 steps. observe the complying with area for you to begin cooking promptly.

Ingredients requirements – Lobia Kabab

  1. Give 1 cup – black eyed beans or Lobia.
  2. Require 1/4 cup of instant oats or oats powdered.
  3. Give 1 of medium onion chopped fine.
  4. Require 2 for green chillies chopped.
  5. Prepare 1 medium green capsicum chopped fine.
  6. Prepare 2 Tbsp coriander leaves chopped.
  7. Require 2 – Mint leaves chopped.
  8. Provide 1 clove of garlic chopped fine.
  9. Require 2 of red chillies chopped fine or adjust as per preference.
  10. Need 1 tsp of cumin powder.
  11. Prepare 1/2 tsp for garam masala powder.
  12. Prepare – Salt as per taste.
  13. It’s 2 Tbsp for olive oil to shallow fry.

Lobia Kabab how to cook

  1. Chop the green capsicum, onion, garlic, green chillies, red chillies, coriander leaves, mint leaves and set aside. Add oats into blender to make a powder.
  2. Wash and soak the lobia for 6 hours and pressure cook for 2 whistles. Set aside and keep the lobia in pressure cooker. After 5 mins, drain the water..
  3. Mix the chopped onions, coriander leaves, mint leaves, capsicum, green chillies, garlic, red chillies, oats powder, salt with lobia and mash well altogether.
  4. Make into balls and flatten in your palm. Set aside on a plate.
  5. In a non-stick wok add 1 Tbsp olive oil and shallow fry on one side for 1-2 mins. Flip and shallow fry. Do in batches.
  6. Enjoy hot with tea or coffee or any beverage.

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