How to Prepare Lobia Kabab Perfect
Cooking Lobia Kabab is a fun point, additionally it becomes a lot more unique worth if you prepare it on your own. By using the adhering to 13 active ingredients, you can start cooking 6 steps. observe the complying with area for you to begin cooking promptly.
Ingredients requirements – Lobia Kabab
- Give 1 cup – black eyed beans or Lobia.
- Require 1/4 cup of instant oats or oats powdered.
- Give 1 of medium onion chopped fine.
- Require 2 for green chillies chopped.
- Prepare 1 medium green capsicum chopped fine.
- Prepare 2 Tbsp coriander leaves chopped.
- Require 2 – Mint leaves chopped.
- Provide 1 clove of garlic chopped fine.
- Require 2 of red chillies chopped fine or adjust as per preference.
- Need 1 tsp of cumin powder.
- Prepare 1/2 tsp for garam masala powder.
- Prepare – Salt as per taste.
- It’s 2 Tbsp for olive oil to shallow fry.
Lobia Kabab how to cook
- Chop the green capsicum, onion, garlic, green chillies, red chillies, coriander leaves, mint leaves and set aside. Add oats into blender to make a powder.
- Wash and soak the lobia for 6 hours and pressure cook for 2 whistles. Set aside and keep the lobia in pressure cooker. After 5 mins, drain the water..
- Mix the chopped onions, coriander leaves, mint leaves, capsicum, green chillies, garlic, red chillies, oats powder, salt with lobia and mash well altogether.
- Make into balls and flatten in your palm. Set aside on a plate.
- In a non-stick wok add 1 Tbsp olive oil and shallow fry on one side for 1-2 mins. Flip and shallow fry. Do in batches.
- Enjoy hot with tea or coffee or any beverage.