How to Make Chapli Kabab (Peshawari Kabab) Perfect
Chapli Kabab (Peshawari Kabab).
Food preparation Chapli Kabab (Peshawari Kabab) is a fun point, additionally it ends up being a lot more special value if you prepare it yourself. By utilizing the following 20 components, you can start cooking 10 actions. observe the complying with area for you to start cooking quickly.
Composition – Chapli Kabab (Peshawari Kabab)
- Give 3/4 cup deseeds and chopped Tomato.
- Require 4-5 of Green Chillies nicely chopped.
- Give 1 of whisk Egg.
- Need 1 tsp of Salt or as per taste.
- Require 3 tsp Butter.
- Provide 2 tbsp for nicely chopped corrinder.
- Prepare – Anaar dana 2 tbsp soaked and mince.
- Provide 2 tbsp – Corn meal.
- You need 1 tbsp – Chilli flakes.
- Need 1 tbsp roasted and crushed corrinder seeds.
- It’s 1 tsp Garlic paste.
- You need 1 tsp of garlic paste.
- Give 5-6 For Kabab Masala,black pepper Corn.
- Require 5-6 of white Pepper(kabab chini).
- Provide 2 of black Cardamom.
- Require 4-6 for Cloves.
- Prepare 1/2 tbsp – Cumin seeds.
- Prepare 1 Tomato cut in thin slice + 1 and 1/2 cup nicely chopped.
- Prepare as needed Lemon and Chilli flakes sprinkle over the top.
- You need as needed for Oil for pan frying.
Chapli Kabab (Peshawari Kabab) process
- First take kabab masala, dry grind it and keep aside it.
- Now take mutton mince add salt, dry grind kabab masala,.
- Ginger and garlic paste,salt.
- Pomegranate seeds paste.
- Corn meal,whisked egg.
- Chopped corriender,tomato and onion, butter and nicely chopped green chillies and mix nicely and keep in fridge for 15 to 20 minutes for marination.
- Now take out from fridge, again mix and spread the chopped deseeds tomato over the top.
- Now heat oil in pan and rub the palm with water, take small batch or mince mixture, shape the mixture like slipper, place a tomato slice over it and left in hot oil to pan fry it.
- When one side done,flip and cover it to cook other side.
- When done left it out, make and fry all kabab like this and serve hot with lemon wedges, tomato slice with chutney and serve with pav and enjoy.