Easy way to Prepare Aam Panna Perfect

Aam Panna.

Food preparation Aam Panna is an enjoyable point, additionally it comes to be a lot more special value if you prepare it on your own. By using the following 7 active ingredients, you can start cooking 4 actions. observe the following section for you to begin cooking immediately.

Ingredients requirements – Aam Panna

  1. It’s 1 – big raw mango.
  2. It’s for Jaggery or sugar.
  3. Give to taste for Salt.
  4. It’s for Little black salt.
  5. It’s Handful of mint leaves.
  6. Prepare for Jeera powder.
  7. It’s – Chilled water.

Aam Panna how to cook

  1. Wash and peel the mango and chop into pieces..
  2. Take a pan and add chopped mango pieces and 1 cup water and cover and cook on medium flame till mangoes are soft and mushy.Once sone off the gas and let it cool..
  3. Of the pulp of mango is one cup add 3/4 cup jaggery.Take a grinder and add mango pulp, jaggery and handful of mint leaves and very little water and make a smooth paste..
  4. In a glass add some paste, salt to taste, pinch of black salt, little jeera powder and chilled water and mix it well. U can also use a hand blender.Serve chilled. I can adjust sweetness as per ur taste. U can refrigerate the pulp for 4-5 days..

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