Seasoning to Cook Kathal Biryani Yummy

Kathal Biryani.

Cooking Kathal Biryani is an enjoyable thing, additionally it ends up being a lot more unique worth if you cook it yourself. By using the adhering to 11 components, you can begin cooking 6 actions. observe the adhering to section for you to start cooking quickly.

Ingredients requirements – Kathal Biryani

  1. Prepare 8-9 pieces for boiled kathal.
  2. You need 2 cup of steamed Rice.
  3. Need 1 tsp – ginger garlic paste.
  4. Prepare 2 for chopped onions.
  5. Give 3 of chopped tomatoes.
  6. Require 1 tsp of salt.
  7. Give 1/2 tsp of red chilli powder turmeric powder Coriander powder.
  8. Need 1 tsp chopped Coriander leaf.
  9. Provide 2 tbsp – milk.
  10. You need 1 tsp for spring onion.
  11. You need 1/2 tsp – garam masala.

Kathal Biryani steps

  1. Deep fry the kathal..
  2. Heat a spiri with oil add ginger garlic paste.
  3. Add Chopped onions and spring onion.
  4. Now add all masala and tomato mix it nicely.
  5. Now add kathal.
  6. Add steam Rice and chopped Coriander leaves mix it add milk and cover it for 10 mins.

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