How to Make Jeera Rice with Rajma Delicious

Jeera Rice with Rajma.

Food preparation Jeera Rice with Rajma is an enjoyable thing, additionally it comes to be a lot more unique worth if you cook it yourself. By utilizing the following 19 components, you can begin cooking 7 steps. observe the complying with section for you to start cooking promptly.

Ingredients requirements of Jeera Rice with Rajma

  1. Provide 1 bowl for rice.
  2. Require to taste of salt.
  3. Require 2 bowl for water.
  4. Prepare 1 tsp – dry roasted cumin.
  5. Prepare 2 tsp for oil.
  6. It’s 2 bowl of rajma.
  7. It’s to taste – salt.
  8. Provide as needed – water.
  9. Need 1/2 tsp – garam masala.
  10. Need 1/2 tsp – red chilli.
  11. You need 1/2 tsp Turmeric powder.
  12. Require to taste salt.
  13. Prepare 1 tsp of garlic paste.
  14. Need 1 tsp – ginger paste.
  15. Provide 1 cup of grated onion.
  16. Require 1 cup – fresh tomato puree.
  17. Provide 2 tbsp oil.
  18. Give 1 tsp of kasuri methi.
  19. Need 2 tsp for chopped green coriander.

Jeera Rice with Rajma start cooking

  1. Take a pressure cooker add washed rajma,salt water mix and boil rajma at half an hour until soft..
  2. Take a rice wash and soaked for half an hour..
  3. Take a another pressure cooker add oil,jeera,salt rice and water cover with lid..
  4. After 1 whistle released pressure then rice is ready..
  5. Take a wok add oil put garlic saute then add onion,ginger and tomato saute add all spices mix then add boiled rajma saute for 5 minutes..
  6. After 5 minutes then add rajma released water and make a gravy..
  7. Then add kasuri methi and garnish coriander..

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