Easiest Way to Prepare Peas pulao Tasty
Peas pulao. Peas pulao recipe With video and step by step photos – This tasty matar pulao is simple and easy to prepare pulao variety This one pot peas pulao is aromatic and has sweet tones because of peas. Green peas are known as matar in hindi and Pulao is a Indian rice pilaf. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India.
Really though, you can serve this pea pulao in any meal where you'd serve plain basmati rice. Peas pulao or matar pulao recipe – mild flavored pulao recipe made with green peas. Goes perfect with any raita or any dal recipe. Cooking Peas pulao is an enjoyable thing, moreover it comes to be extra unique worth if you prepare it yourself. By using the adhering to 7 components, you can begin cooking 1 actions. observe the adhering to area for you to begin cooking instantly.
Composition of Peas pulao
- Prepare 1 cup – peas.
- You need 1 cup for rice.
- You need 2 cup for water.
- You need 1 tsp for oil.
- Give to taste salt.
- Provide 1/2 tsp of black pepper powder.
- You need 1/2 tsp for red chilli powder.
This is simple and easy pulao recipe. Delicious Recipe for Indian Green Peas Pulao with basmati rice. This is my recipe for Peas Pulao. Think about it – Peas and Rice.
Peas pulao start cooking
- In a pan add oil.noe add peas and rice.mix well,add water.add all the spices.cover with a lid.cook untill they cooked.ready to serve..
You can eat a hundred of these when you feel like it. Matar pulao or the Green peas pulao is a type of rice preparation made with green peas. Garam masala and onion is fried in oil or ghee and cooked with peas before adding the rice. Peas pulao recipe or matar pulao is a quick and easy one pot pulao with fresh seasonal peas. Pulao or pilaf is a delicious spiced rice made with meat or veggies in India and other Asian countries.