Seasoning to Cook Ghee Rice (Sauted) Perfect
Ghee Rice (Sauted).
Cooking Ghee Rice (Sauted) is a fun thing, moreover it ends up being more special value if you prepare it yourself. By using the following 11 ingredients, you can begin cooking 3 actions. observe the adhering to area for you to start cooking quickly.
Ingredients of Ghee Rice (Sauted)
- Give 1 cup Cooked basmathi rice.
- Give 3 tbsp – Ghee.
- It’s 1 inch for Cinnamon.
- Prepare 2 of Cardamom.
- Give 3 – Cloves.
- Require 1 Bay leaf.
- Give 1 Star anise.
- It’s 1 tbsp for Splitted Cashews.
- You need 1 tsp of Cumin seeds.
- Provide As needed Salt.
- Need of Garnish Coriander.
Ghee Rice (Sauted) how to cook
- Wash basmathi rice for 30 minutes. Drain the water and cook the rice by adding 1 tbsp of ghee, pinch of salt. Once rice cooked, let it cool for 15 minutes..
- Heat 2 tbsp of ghee, once melted add cinnamon, cardamom, bay leaf, star anise and cumin seeds. Once cumin seeds done add cashews. once cashews turns golden add bit salt, and cooked rice. Saute for 30 sec and close with lid, let it be for 1 minute in low flame..
- Garnish with coriander leaves and serve hot with any gravy…