Steps to Make Peas pulao Tasty
Peas pulao. Peas pulao recipe With video and step by step photos – This tasty matar pulao is simple and easy to prepare pulao variety This one pot peas pulao is aromatic and has sweet tones because of peas. Green peas are known as matar in hindi and Pulao is a Indian rice pilaf. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India.
Peas Pulao or Matar Pulao recipe is a quick, filling, one pot, flavorful rice dish made with green peas ,onions and whole spices in an Instant Pot Pressure Cooker or Stove top. Delicious Recipe for Indian Green Peas Pulao with basmati rice. This is my recipe for Peas Pulao. Cooking Peas pulao is a fun thing, in addition it comes to be more unique worth if you prepare it yourself. By using the complying with 6 components, you can start cooking 2 actions. observe the adhering to section for you to begin cooking right away.
Ingredients – Peas pulao
- Need 1 cup Rice.
- Provide 1/2 cup for Peas.
- You need khada masala.
- Need for spices.
- Give 2 tbspn for ghee.
- Provide salt as per taste.
Think about it – Peas and Rice. You can eat a hundred of these when you feel like it. Peas pulao or matar pulao recipe – mild flavored pulao recipe made with green peas. Goes perfect with any raita or any dal recipe.
Peas pulao start cooking
- Take one cup of rice Wash it add water Rest for 10 to 15 minute..Heat ghee add jeera long tez pata black pepper green chilies peas add water boil it Than add rice Than salt steam for 10 to 15 minutes.
- Serve with curd….
This is simple and easy pulao recipe. Matar pulao or the Green peas pulao is a type of rice preparation made with green peas. Garam masala and onion is fried in oil or ghee and cooked with peas before adding the rice. Peas pulao recipe or matar pulao is a quick and easy one pot pulao with fresh seasonal peas. Pulao or pilaf is a delicious spiced rice made with meat or veggies in India and other Asian countries.