Easiest Way to Prepare Matar Pulao Yummy

Matar Pulao.

Food preparation Matar Pulao is an enjoyable thing, in addition it comes to be more special worth if you prepare it yourself. By using the following 16 active ingredients, you can begin cooking 8 actions. observe the adhering to section for you to begin cooking promptly.

Composition – Matar Pulao

  1. You need 1.5 cup – rice.
  2. You need 2.5-3 cup of boiled water.
  3. Provide 1 cup for green peas (Matar).
  4. Prepare 1/2 cup for peanut (soaked in water for three – four hours).
  5. Require 4-5 clove.
  6. You need 4-5 of black pepper.
  7. You need 1 small stick cinnamon.
  8. Require 1-2 – bay leaf.
  9. Require 2 tsp cumin.
  10. Give To taste of salt.
  11. You need 2 tsp sugar.
  12. Provide 2 for green chillies.
  13. Prepare 5-6 for curry leaves.
  14. Require 1 tbsp for ghee.
  15. Need 1 tbsp oil.
  16. Require Handful of coriander leaves.

Matar Pulao making process

  1. Dry roast cloves and black pepper, cinnamon for a minute and make a fine powder of it..
  2. In a pan heat oil and add curry leaves,cumin, clove+cinnamon+black pepper powder, chopped green chillies and cook for 2 minutes..
  3. Now add peanuts and green peas. Cook for 2-3 minutes..
  4. Add cleaned and washed rice, salt, sugar in it and cook for another 2-3 minutes. Now transfer this to another utensil..
  5. In a pan heat ghee, roast bay leaf for a minute and add this in above prepared mixture..
  6. Add water and cook in cooker till it cooks well..
  7. Matar Pulao is ready..
  8. Garnish with coriander leaves..

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