Easiest Way to Make Matar Pulao Tasty
Food preparation Matar Pulao is an enjoyable point, moreover it becomes extra unique worth if you prepare it yourself. By utilizing the following 9 components, you can start cooking 6 actions. observe the adhering to area for you to begin cooking immediately.
Ingredients requirements for Matar Pulao
- Need 2 bowls of rice.
- Require 1 bowl matar(peas).
- Provide 1 tbsp oil.
- Provide 1 tsp of cumin seeds.
- Require 3 of black cardamom(badi elaichi).
- Need 3 green cardamom(chotti elaichi).
- Require 3-4 – cloves or black peppers.
- Need 4 bowl water.
- Require as per choice salt.
Matar Pulao steps
- Wash the rice..
- Heat the pan and add oil. Now add cumin seeds, cloves, black cardamom, green cardamom, black peppers and fry them..
- Now add peas and fry them for 5 minutes..
- Now add rice and water and salt, mix them. Cooked them for 20 minutes..
- After 20 minutes check them if rice are cooked, so serve them. Garnish with coriander leaves and chilli..
- Serve with chutney and curd..