Easiest Way to Make Matar Pulao Tasty

Matar Pulao.

Food preparation Matar Pulao is an enjoyable point, moreover it becomes extra unique worth if you prepare it yourself. By utilizing the following 9 components, you can start cooking 6 actions. observe the adhering to area for you to begin cooking immediately.

Ingredients requirements for Matar Pulao

  1. Need 2 bowls of rice.
  2. Require 1 bowl matar(peas).
  3. Provide 1 tbsp oil.
  4. Provide 1 tsp of cumin seeds.
  5. Require 3 of black cardamom(badi elaichi).
  6. Need 3 green cardamom(chotti elaichi).
  7. Require 3-4 – cloves or black peppers.
  8. Need 4 bowl water.
  9. Require as per choice salt.

Matar Pulao steps

  1. Wash the rice..
  2. Heat the pan and add oil. Now add cumin seeds, cloves, black cardamom, green cardamom, black peppers and fry them..
  3. Now add peas and fry them for 5 minutes..
  4. Now add rice and water and salt, mix them. Cooked them for 20 minutes..
  5. After 20 minutes check them if rice are cooked, so serve them. Garnish with coriander leaves and chilli..
  6. Serve with chutney and curd..

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