Easy way to Cook Peas Masala Pulao Delicious

Peas Masala Pulao.

Food preparation Peas Masala Pulao is an enjoyable point, additionally it comes to be much more special worth if you cook it on your own. By utilizing the following 16 active ingredients, you can begin cooking 6 steps. observe the adhering to section for you to start cooking quickly.

Composition of Peas Masala Pulao

  1. Require 3 cup for soaked rice.
  2. Require 2 of onion.
  3. Need 1 cup peas.
  4. Prepare 3 – tomato.
  5. You need 1 tsp ginger-garlic paste.
  6. Prepare 5 cloves.
  7. Provide 1 for bay leaf.
  8. Need 1 tsp for zeera(cumin seeds).
  9. Give 1 tsp red chilli powder.
  10. Provide 1 tsp of biryani masala.
  11. It’s 1/2 tsp haldi (Turmeric)powder.
  12. Give as needed for Spring onion for garnishing.
  13. Require to taste of Salt.
  14. Give 1/2 tsp – Sugar.
  15. It’s 4-5 tsp for Oil.
  16. Require 5-6 for Black pepper.

Peas Masala Pulao making

  1. Take cooker and oil and heat it..
  2. Add cloves,zeera,bay leaf,black pepper and ginger-garlic paste..
  3. Add finely chopped onion and cook for 3-4 mins.add tomatoes,peas salt,haldi,chilli powder,biryani masala and saute well..
  4. Cook for at least 3 mins.then add rice and 5 and half cups water..
  5. Take 5-6 wishltes and mix it.
  6. Garnish it with spring onions and serve it.Enjoy this hot masala rice in this chilling winter..

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