Steps to Make Matar Paneer Pulao Perfect

Matar Paneer Pulao.

Cooking Matar Paneer Pulao is an enjoyable thing, furthermore it comes to be a lot more special value if you cook it yourself. By utilizing the complying with 13 ingredients, you can start cooking 3 steps. observe the complying with section for you to start cooking right away.

Ingredients requirements Matar Paneer Pulao

  1. Provide 1 glass for Rice.
  2. Require 1 glass of Water – little more than.
  3. Need as required for Refined oil.
  4. Prepare 250 gms peas.
  5. You need 300 gms of paneer.
  6. Provide 1 pinch Heeng.
  7. Require 1 tsp for Jeera.
  8. Need 1/2 tsp Red chilli powder.
  9. Give 1 tsp garam masala.
  10. Require 1 – badi elaichi.
  11. Need 7-8 for black pepper.
  12. Provide 3-4 for Cloves.
  13. Need to taste Salt.

Matar Paneer Pulao process

  1. Soak 1 glass of rice for 1 hour. Take cooker, add refined oil. Cut paneer into cubes and cook in cooker itself till golden brown..
  2. Now add all spices and crackle them. Add rice, water and peas. Mix them nicely. Give a boil, then cover the lid..
  3. As soon the pressure begins simmer the flame for 5-6 mins. Serve them hot with papad and mango pickle..

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