Easy way to Recipe: Steamed rice dumplings in meat gravy Yummy
Steamed rice dumplings in meat gravy. Parboiled Rice Curry Ingredients Roti Recipe Evening Snacks Steamed Rice One Pot Meals Pressure Cooking Dumplings Tandoori Chicken. My family enjoyed this meal very much. The sides were garlic butter and pepper fresh green beans and Basmati rice.
Here small rice dumplings are made and then they are soaked in onion sambar or gravy. Stew meat rice with gravy, Po Mans Peach Dumplings This is a great meal, quick, easy and delicious Please Like, comment, subscribe and share. The soft rice dough will harden once fully cooked. Food preparation Steamed rice dumplings in meat gravy is a fun point, additionally it becomes extra special value if you prepare it on your own. By utilizing the adhering to 27 active ingredients, you can begin cooking 16 steps. observe the complying with area for you to start cooking immediately.
Composition of Steamed rice dumplings in meat gravy
- Require For making the rice dumplings,.
- It’s 1 of . Parboiled rice – 1 cup.
- Require 2 – . Fennel seeds – 2 pinch.
- It’s 3 – . Shallots – 2 nos.
- Provide 4 of . Grated coconut – 1/4 cup.
- Give 5 for . Salt.
- It’s 6 of . Littile water.
- Need 7 – . Some rice flour.
- Prepare of For making the curry.
- Need 1 for . Beef or mutton – 300gm.
- Provide 2 . Onion – 1 large chopped.
- Prepare 3 – . Green chilly.
- Provide 4 . Tomato – 1 chopped.
- It’s 5 for . Ginger garlic – 2 tspn crushed.
- Give 6 – . Cloves – 2.
- Need 7 . Cardamom – 2.
- Provide 8 . Turmeric powder – 1/4 tspn.
- Provide 9 of . Red chilli powder – 1 and half tspn.
- Give 10 of . Coriander powder – 2 tspn.
- Give 11 for . Salt.
- It’s 12 – . Water.
- Provide 13 for . Oil.
- It’s 14 . Grated coconut – 1/2 cup.
- Need 15 of . Shallots – 2 nos.
- It’s 16 for . Fennel seeds – 2 pinch.
- Require 17 of . Coriander leaves.
- It’s 18 – . Curry leaves.
For making the coconut Paste: Heat a large frying pan, add oil. By this time, the gravy will be very thick. My family really loves this meal. Open the lid and serve the dumplings with spicy chutney.
Steamed rice dumplings in meat gravy making
- Clean and wash rice then soak in hot water for 4 – 5 hours. Then drain the water completely..
- Add this to a grinder along with fennel seeds, shallots, grated coconut salt and littile water..
- Grind into a semi coarse dough. If the dough is too loose add littile roasted rice flour and knead well..
- Apply littile oil into your hands and make very small coin size balls out of it..
- Then slightly press the centre of dumplings..
- Do it till you finish all the dough. Then place the dumplings on a banana leaf or aluminium foil and steam cook approximately 15 minutes..
- Switch off the stove and keep it aside..
- Clean and cut the beef or mutton into small pieces, wash well and drain completely..
- Heat oil in a pressure cooker, then add onions and greenchilli, saute well until onions become soft..
- Then add tomatoes, crushed ginger garlic, saute well until tomatoes become soft..
- Then add cloves, cardamom, turmeric powder, redchilli powder, coriander powder and saute well..
- Then add cleaned beef and salt, stir well, add littile water and pressure cook (4 or 5 whistle)..
- Mean time heat oil in another pan, add grated coconut, shallots, fennel seeds, then saute until it become brown. Grind this into smooth paste and add this ground paste to the curry..
- Mix well and cook for few more minutes. Add chopped coriander leaves and mix well..
- Then add steamed rice dumplings into it, mix well and cook in a medium flame for 10 minutes and add some curry leaves and mix well..
- Switch off the flame. Serve hot !.
To make chutney: Dry roast the whole small onion till oil starts releasing and brown specks apperas on it. Place the dumplings (in a single layer) in your rice cooker basket and close the lid. The meat filling is also cooked in five-spice powder and chestnuts and salted egg yolk are added. Place the bak chang in the inner pot of instant pot. Irachi pidi / rice dumplings in meat gravy.