Easiest to Prepare Steamed Veggie Khichu Modak Perfect

Steamed Veggie Khichu Modak.

Food preparation Steamed Veggie Khichu Modak is a fun thing, furthermore it ends up being more unique worth if you cook it on your own. By using the adhering to 9 components, you can start cooking 7 steps. observe the following area for you to begin cooking instantly.

Ingredients – Steamed Veggie Khichu Modak

  1. Give 1 cup of rice flour.
  2. Prepare 2 cups water.
  3. It’s 1 cup for mix veggies finely chopped(carrot, French beans, cabbage).
  4. Provide 1 – onion finely chopped.
  5. It’s 2 tsp – coriander finely chopped.
  6. Give 2 green chillies finely chopped.
  7. Require 1/2 tsp jeera and rai.
  8. Need 1/2 tsp of urad dal.
  9. Provide 4-5 for curry leaves.

Steamed Veggie Khichu Modak step by step

  1. Keep all the ingredients ready..
  2. In a pan take a spoon of oil and add rai, jeera, urad dal, chopped green chillies and curry leaves.Saute for 2 mins.Then add chopped onion and saute well..
  3. Then add chopped veggies and cook on high flame for 5 mins.Add salt and turmeric. Also add chopped coriander. Then add 2 cups of water and let it boil..
  4. As it starts boiling add rice flour and a spoon of oil and mix everything well and cook till water dries completely..
  5. Let it cool little. Then apply oil on palms and take some dough and make modaks using mould..
  6. Keep all ready. Then grease a plate and steam all the modaks for 15 mins in a steamer. You can give any shape of your choice..
  7. Remove and serve with spicy chutney..

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