Seasoning to Make Mushroom Fried Rice Delicious
Mushroom Fried Rice.
Cooking Mushroom Fried Rice is an enjoyable thing, moreover it ends up being more unique value if you cook it yourself. By using the adhering to 14 components, you can start cooking 4 steps. observe the adhering to section for you to start cooking right away.
Ingredients requirements of Mushroom Fried Rice
- Give 5 cup cooked rice.
- Give 2 tbs oil.
- Prepare 1 tbs ghee.
- Need 1/2 cup of sliced onion.
- Provide 1 tbsp ginger paste.
- Require 2 tbsp of garlic paste.
- Need to taste for Salt.
- Need 4 of green chillies.
- Require 1 for tomato chopped.
- Need 2 cup – mushroom slices.
- Give 1 tsp of shahi jeera (Caraway).
- Give 2 tsp – garam masala powder.
- Need 1 tsp – cumin powder.
- You need 1/2 cup – chopped coriander leaves.
Mushroom Fried Rice making process
- Heat oil in a kadhai, add shahi jeera, onion fry for 1 minute. Then add garlic, ginger paste, turmeric powder salt to taste, sliced mushroom, tomato cover the kadai and cook for 6 minutes, when water is evaporated.
- Then add cumin powder, garam masala powder and 80% cooked rice and coriander leaves stir it continuously..
- After 3 minutes when fragrance of mushrooms comes out then ready to serve..