Seasoning to Recipe: Zafrani Paneer Moti Pulao Delicious

Zafrani Paneer Moti Pulao.

Cooking Zafrani Paneer Moti Pulao is an enjoyable thing, in addition it becomes more unique value if you prepare it on your own. By utilizing the following 18 active ingredients, you can begin cooking 2 actions. observe the complying with area for you to begin cooking quickly.

Ingredients for Zafrani Paneer Moti Pulao

  1. Provide 2 cups – Basmati Rice.
  2. Prepare as needed of Water to boil the rice..
  3. It’s 1 for Star Anise.
  4. Require 2 of Green Cardamon.
  5. It’s 4 for Cloves.
  6. It’s 1 – Black Cardamom.
  7. Give 1"stick for Cinnamon.
  8. Require 12 Fried cashews.
  9. You need to taste Salt and sugar.
  10. It’s 16 Saffron strands.
  11. Give Moti:.
  12. Prepare 150 gms of Paneer grated.
  13. It’s 1 tbsp Corn flour.
  14. Give to taste of Black pepper powder.
  15. Give 1 tsp of Roasted cumin powder.
  16. You need 1 tsp Chopped pudina leaves.
  17. Give to taste Salt.
  18. Give 1/2 tsp Amchoor Powder/lemon juice.

Zafrani Paneer Moti Pulao steps

  1. Mix all the ingredients well…Make little balls out of the mix…Fry till light golden brown in colour…Drain on a kitchen towel… Set aside…Gently mix the balls in the rice…..
  2. Serve garnished with cherries and mint leaves and fried cashews.

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *