Seasoning to Make Jeera rice Appetizing
Jeera rice. This is a wonderfully cumin flavored rice that enhances the flavor of many a dull meal!! Some variations to this recipe that are delicious: after adding the cumin seeds add onion, ginger, whole black peppercorn, cloves, or a cinnamon stick. Ghee or Butter, whole spices (bay leaf, cinnamon, cloves), jeera (or cumin seeds), green chillies, basmati rice and freshly chopped coriander.
The perfect rice to water ratio for. Super simple & quick recipes to make fluffy, non-sticky & flavorful jeera rice every time. Jeera rice is a flavored Indian rice dish made by cooking basmati rice with ghee, cumin & other fragrant spices. Food preparation Jeera rice is a fun point, moreover it ends up being extra unique worth if you prepare it yourself. By using the following 5 active ingredients, you can begin cooking 3 steps. observe the following section for you to begin cooking immediately.
Ingredients of Jeera rice
- Prepare 1 bowl for rice.
- Require 1 tsp – cumin.
- Give 2 tbsp for ghee.
- Prepare to taste of salt.
- You need 2 bowl for water.
Making jeera rice is one of the simplest & only needs a handful of ingredients that are mostly. Cumin seeds and select whole spices sautéed in ghee add plenty of flavour to plain rice when cooked together. With a final garnish of fresh coriander leaves a plate of jeera rice served piping hot is the ideal form of comfort food. Have it with dal, sabzi, curry or just some yogurt and pickle – a jeera rice will always come through in.
Jeera rice process
- First we take a pan,heat ghee add cumin.
- Roast rice in ghee for a minute,add 2 glass of water and cover the lid.
- Cook till water reduce completely,and serve hot..
For jeera rice, we add a tempering of cumin seeds to the basmati rice before cooking it. The toasted cumin seeds make the simple rice pop up and infuse it with so much flavor and aroma. I also add some other whole spices like cloves, cardamom, and bay leaf to make it more fragrant. Jeera rice is also one of the most popular Indian rice-based dish served in restaurants. many people prefer to have jeera rice instead of plain basmati rice to go along with dals or curry dishes. The tempering with cumin and fragrant whole spices takes the simple rice dish a level notch up.