How to Make Lemon pickle Perfect
Lemon pickle. No Oil Lemon pickle recipe with step by step photos. Preserved lemon or lemon pickle is a condiment that is common in the cuisines of Indian subcontinent and North Africa. It is also known as "country lemon" and leems.
Variations of additions are discussed under "Tips". Dry roast fenugreek seeds and powder it. Lest pickling lemons seem like an innovation, the practice of preserving lemons by brining is a longtime staple in Indian and Moroccan cuisine and is an anchor of many traditional recipes. Food preparation Lemon pickle is a fun thing, furthermore it becomes a lot more special worth if you cook it on your own. By utilizing the following 10 components, you can begin cooking 8 steps. observe the following area for you to begin cooking immediately.
Ingredients – Lemon pickle
- Provide 10 lemons.
- Give 1 cup – fresh chilli chopped.
- Provide 8,9 for kali garlic.
- Give 1 spoon for mustard seeds.
- You need 1 spoon for fenugreek seeds.
- Give 1/2 cup of mustard oil.
- It’s 3 spoons of salt.
- Give 1 spoon – turmeric powder.
- Require 1 spoon – red chilli powder.
- You need 1 spoon coriander,zeera powder fried.
Homemade Lemon Pickle goes well with rotis, parathas, rice dishes, especially curd rice, in fact you can also enjoy it with Batata Poha , Sevaiyan Upma, Upma, Pav, Masala Omelette, Idli. Lemon Pickle is one of the most favorite pickles of south India. Lemon Pickle is easy to make and can be kept for years. Lemon pickle is at its best, as it becomes old.
Lemon pickle making
- 10 me se 5 lemon ko each one lemon ki 8 pcs ki hisab se cut karni hai..
- Baki 5 lemon ko cut karke juice nikalke cut kigai lemon me add karni hai..
- Fir cut kigai fresh chilli,garlic ke sath salt,turmeric powder,chilli powder,coriander zeera powder, add karke axi tarah mix karni hai..
- Ab isko 2 din tak dhup dikhani hai..
- Fir fenugreek seeds ko dry fry karke pisni hai.mustard seeds ko vi pisni hai magar kacha hi. Fir achar me dalni hai..
- Ab oil ko bahut heat karni hai.fir thanda hone deni hai.jab oil thanda hojaye to achar me dalke mix karni hai..
- Ab isko 4,5 din tak dhup dikhaiye.bich bich me chalate vi jaiye..
- Fir lemon garlik pak kar soft hojati hai.pickle is ready..
This lemon pickle is sweet, salty and tangy! The best thing about this recipe is that you can This lemon pickle recipe is a great way to use up leftover lemons. Whenever you have an extra lemon. Lemon Pickle is my all time favourite pickle. Got fresh limes from Indian store last night.